Recipe from Laura*

1 �# Ground Ham*
1# Pork Sausage**
2/3 cup milk
2 eggs
1 c crushed saltine cracker crumbs
� tsp black pepper
� can tomato soup (straight from the can)


Glaze:
Combine
� cup brown sugar
1 teaspoon prepared mustard
2/3 cup vinegar (type of your choice) or pineapple juice
Pour over ham loaf before baking.

Mix together as you would for a meatloaf. Bake at 350� for about 1 hour.

*I buy the �football shaped� hams when on sale and grind in my food processor.
** Pork sausage you would use for breakfast. Use the seasoning level you prefer.
I like the medium for this. A good quality sausage is worth the price, as it
mixes in much better and you don�t have a lot of grease in the end.

Enjoy!!