HONEY-GRILLED TENDERLOINS

2 (3/4 pound) pork tenderloins

⅓ cup soy sauce

½ tsp ground ginger

5 cloves garlic, halved

3 tblsp brown sugar

3 tblsp honey

3 tsp sesame oil

Vegetable cooking spray

Trim fat from tenderloins.  Butterfly tenderloins by making a lengthwise cut in each, cutting to within ¼ inch of other side.  Place in shallow container or large plastic bag.  Combine soy sauce, ginger and garlic; pour over tenderloins.  Cover, or seal and refrigerate at least 3 hours, turning occasionally.

Remove tenderloins from marinade, discarding marinade.  Combine brown sugar, honey and oil in a small pan, cook over low heat, stirring constantly until sugar dissolves.

Coat grill rack with cooking spray; place on grill over medium hot coals.  Place tenderloins on rack and brush with honey mixture.  Cook 20 minutes or until done, turning once and basting frequently with honey sauce.