Glaze:
� cup water
1 cup sugar
1 tsp rum flavoring
1 tsp butter flavoring
1 tsp almond flavoring
1 tsp coconut flavoring
Preheat oven to 350 degrees. Grease a bundt pan. To prepare the cake, melt butter and oil together; pour into mixing bowl. With an electric mixer, beat in eggs, one at a time. Add sugar, cake flour, milk, baking powder and flavorings; blend well. Pour mixture into pan. Bake 1 � hours or until cake pulls away from sides of pan. To prepare the glaze, combine water, sugar and flavorings in a saucepan. Heat until sugar melts; do not boil. Pour over cake while it is still hot.
