Recipe of the Month
Pumpkin Patch Bread
1-1/2 cups sugar
1 cup canned pumpkin
� cup vegetable oil
� cup water
2 eggs
1-2/3 cups all-purpose flour
1 tsp baking soda
� tsp salt
� tsp each ground cloves, cinnamon and nutmeg
� tsp baking powder
� cup chopped pecans
In a large mixing bowl, combine the first five ingredients. Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well. Fold in pecans.
Pour into a greased 9"x5"x3" loaf pan. Bake at 350 for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool.
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