Recipe of the Month - October 2006

** I can never decide on just one!� So now it's my RecipeS of the month!!� Click link below for more!**

Beer-Cheese Dip
Great Pumpkin Brownie

1 package fudge brownie mix (13x9" pan size)
1 can (16-oz) vanilla frosting
orange paste food coloring
16 green milk chocolate M&M's
22 yellow milk chocolate M&M's
13 orange milk chocolate M&M's
8 dark brown milk chocolate M&M's
20 pieces candy corn

Prepare brownie batter according to package directions for fudge-like brownies. Spread on a greased 12" pizza pan to within 1" of edges. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Tint frosting orange; frost entire top of brownie. For stem, arrange gree M&M's in a square pattern on top of the pumpkin. For each eye, arrange 11 yellow M&M's in a triangle. For nose, arrange orange M&M's in a triangle. For mouth, place brown M&M's in a horizontal line; surround with candy corn, tips pointing out. Cut into squares to serve.

Makes 16-20 servings


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