� of a 17.3 oz package Pepperidge Farm Frozen Puff Pastry Sheet (1 sheet)
1 package (140z) cocktail franks (about 30)
� cup prepared mustard
� cup ketchup
Thaw the pastry sheet at room temperature for 30 minutes or until it's easy to handle. Heat the oven to 375 degrees. Lightly grease a baking sheet. Unfold the pastry sheet on a lightly floured surface. Cut it in half lengthwise. Cut each half crosswise into 15 (1/2" wide) strips. Wrap one end of each cocktail frank with one pastry strip, overlapping slightly to resemble a "bandage". Put them on the baking sheet about 1 inch apart. Bake for 20 minutes or until the pastry is golden. Remove the cocktail franks from the baking sheet and cool them slightly on a wire rack. Dollop some mustard on the toes (the end sticking out of the "bandage"). Serve with remaining mustard and ketchup for dipping.
