4 bacon strips
18 eggs
1 cup milk
1 cup (4-oz) shredded cheddar cheese
1 cup (8-oz) sour cream
1/4 cup sliced green onions
1 to 1 1/2 tsp salt
1/2 tsp pepper
In a skillet, cook bacon until crisp. Remove to paper towel to drain. In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. Pour into a greased 13x9x2" baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325 degrees for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes.
