1-lb ground turkey breast
1 package Hamburger Helper mix for Rice Oriental
4 cups water
1 can (16-oz) chow mein vegetables, drained
1 can (8-oz) sliced water chestnuts, drained
2 cups chow mein noodles
Cook turkey in 10" skillet over heat, stirring frequently, until no longer pink; drain. Stir in Rice, Sauce Mix and remaining ingredients except noodles. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes or until rice is tender. Uncover and cook until desired consistency. Sprinkle with noodles.
