Crisco Olive Oil No-Stick Cooking Spray
3 T Crisco Light Olive Oil
1 T chopped fresh rosemary
� tsp garlic powder
� cup chopped onion
salt and pepper to taste
2 lbs potatoes, cut in half or fourths
Heat oven to 425 degrees. Coat baking sheet with no-stick spray. Stir together oil, rosemary, garlic powder, onion and salt and pepper in a large bowl. Add potatoes. Toss well until coated. Spread evenly in prepared pan. Bake 30-35 minutes, stirring occasionally until potatoes are fork-tender and golden brown.
