1 package (1 lb) pasteurized prepared cheese product loaf, cut into cubes
� cup regular or nonalcoholic beer
� to 1 tsp red pepper sauce
Assorted raw vegetables
In 3-qt saucepan, heat cheese and beer over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce. Pour cheese mixture into fondue pot or 1- to 2-qt slow cooker on low heat setting. Dip with hold up to 2 hours in slow cooker. Serve with vegetables.
Makes 20 servings of 2 T dip and 3 vegetable pieces each.
TIP: Serve with a variety of bite-size dippers, including vegetables, bread cubes or pretzel nuggets.
