KITTY LITTER CAKE #1
- 1 spice or german chocolate cake mix
- 1 white cake mix
- 1 package white sandwich cookies
- 1 large pacakge vanilla instant pudding mix
- 12 small tootsie rolls
- 1 litter box (preferably a NEW one!)
- 1 plastic scoop
- green food coloring
Prepare cake mixes and bake according to directions (any size
pans). Prepare pudding mix and chill until ready to assemble.
Crumble white sandwich cookies in small batches in blender, they
tend to stick, so scrape often. Set aside all but about 1/4 cup.
To the 1/4 cup cookie crumbs, add a few drops green food coloring
and mix using a fork or shake in a jar.
When cakes are cooled to room temperature, crumble into a large
bowl. Toss with half the remaining white cookie crumbs and the
chilled pudding. You probably won't need all of the pudding, mix
with the cake and "feel" it, you don't want it soggy, just moist;
gently combine. Put mixture into clean litter box.
Put three unwrapped Tootsie rolls in a microwave safe dish and
heat until soft and pliable. Shape ends so they are no longer
blunt, curving slightly. Repeat with 3 more Tootsie rolls and
bury in mixture. Sprinkle the other half of cookie crumbs over
top. Scatter the green cookie crumbs lightly over the top, this
is supposed to look like the chlorophyll in kitty litter. Heat
remaining Tootsie Rolls, three at a time in the microwave until
almost melted. Scrape them on top of the cake and sprinkle with
cookie crumbs. Place the box on a newspaper and sprinkle a few of
the cookie crumbs around. Serve with a new pooper scooper.
KITTY LITTER BOX CAKE #2
- 1 pk spice cake mix
- 1 pk white cake mix
- 1 pk white sandwich cookies
- green food coloring
- 12 small Tootsie Rolls
- 1 pk vanilla pudding mix, instant
Prepare cake mixes and bake according to directions.
Prepare
pudding mix and chill until ready to assemble. Crumble
white
sandwich cookies in small batches in blender, they tend to
stick,
so scrape often; set aside all but about 1/4 cup. To the
1/4 cup
cookie crumbs, add a few drops green food coloring and mix
using
a fork. When cakes are cooled to room temperature, crumble
into a
large bowl. Toss with half the remaining cookie crumbs and
the
chilled pudding. Gently combine. Line a new, clean kittly
litter
box with a litter box liner. Put three un-wrapped Toostie
rolls
in a microwave safe dish and heat until soft and pliable.
Shape
ends so they are no longer blunt, curving slightly. Repeat
with 3
more Tootsie Rolls and bury in mixture. Sprinkle the other
half of
the cookie crumbs over the top. Scatter the green cookie
crumbs
lightly over the top, this is supposed to look like the
chlorophyll in kittie litter. Heat remaining Tootsie Rolls
in
micowave, 3 at a time, until almost melted. Scrape them on
top of
the cake and sprinkle with cookie crumbs. Serve with a new
pooper
scooper.
SANDCAKE
- 1 3-qt plastic sand bucket & shovels (or 3 1-qt sand buckets)
- 1/2 cup butter (one stick)
- 2 8-ounce packages of cream cheese
- 1/2 cup powdered sugar
- 12 ounces frozen whipped topping
- 3 1/2 cups milk
- 2 3/4-ounce packages of instant vanilla pudding
- 1 20-ounce package vanilla wafers, crushed
- Beach Bears, Gummy Worms, and/or Gummy Sharks for garnish
Wsh sand buckets and shovels, rinse and
dry, then set aside. On a microwave safe dish, place
butter. Place in microwave on defrost (or 30% power) for 1
minute. Put butter in large mixing bowl. Repeat softening
process with cream cheese and add to mixing bowl.
Mix butter and cream cheese together.
Uncover frozen whipped topping and place in microwave
on defrost (or 30% power) for 1 to 2 minutes.
In a medium-size bowl, add milk. Sprinkle pudding over milk and whip or beat
until thickened, about 1 minute. Add pudding and whipped topping
to the cream cheese mixture and mix until smooth using a wooden
spoon or electric mixer. Place wafers in a
plastic bag and roll them, using a rolling pin, until you have
completely broken them up.
In the buckets, place a layer of crushed vanilla wafers, then a
layer of the cream cheese-pudding mixture. Keep layer until full
and end with a layer of crushed wafers. Cover with plastic wrap.
Refrigerate several hours. Before serving, decorate with Beach
Bears, Gummy Worms or Sharks if desired. Use shovel to serve.
Serves 8-10 people.
LITTERBOX COOKIES
There are two flavor cookies: chocolate and gingerbread. The
cookies are dense and not very sweet, this is necesssary so that
they will keep their shape during baking. If you use white flour
or sugar they may be tastier but they won't look like "cat droppings".
Chocolate ingredients:
- 1/2 cup honey
- 2/3 cup (1 and 1/3 stick) butter or margarine
- 1 egg
- 1 tsp vanilla or peppermint extract
- 2 cups whole wheat flour
- 1/3 cup cocoa powder
- Grape-Nuts cereal
Gingerbread ingredients:
- 1/4 cup honey
- 1/4 cup molasses
- 2/3 cup(1 and 1/3 stick) butter or margerine
- 1 egg
- 2 and 1/3 cups whole wheat flour
- spices--ginger, cinnamon, and cloves to taste (1/2 tsp
each)
- Grape-Nuts cereal
Mix-ins:
- coconut
- chocolate chips
- butterscotch chips
- peanut butter chips
Microwave the honey until it bubbles (about 1 minute). Add the
butter, and the molasses, if any. Add the egg, mix well, then
mix in all the other stuff. Add mix-ins of your choice to some
or all of the batter.
Chill 1 hour in the freezer or several hours in the fridge. Roll
dough logs of random length and the diameter of cat poops. Roll
logs in grape-nuts and bake at 350 degrees till done (10 to 15
minutes).
Serve in a disposable cat litter box on a bed of grapenuts, with
a cat litter scoop. I hear you get lovely effects by decorating
the box and scoop with melted chocolate or pudding.