Roger's Custom Butchering

and Deer Processing

    Attention Deer Hunters!!!

Roger's Custom Butchering and Deer Processing is open!!!

We are an official DNR check-in station for deer and turkey

Now processing deer from Illinois 

as long as they are checked in at a Illinois check-in station.

   New hours for Sunday to Saturday (7 days a week)  9:00 A.M. to 8:00 P.M.

Watch soon for our new website location!!

We're expanding and have alot more to tell you about!!

We are located 2 miles west of Brazil, Indiana on U.S. 40 (at the flashers, Staunton Rd.)

        Driving Directions

       Interactive Map Link         

    30 years meat experience

    $60 to cut / $15 to skin

    Cape +$10

    Bone-out  +$10

    We also do summer sausage and jerky

    Jerky  $3 per lb./wet

    (You will lose approximately 50%)

    Summer sausage plain  3 lb. roll $10

    Summer sausage w/ hot pepper jack cheese 3 lb. roll $12

    add suet to burger  $1 per lb. added

    Call us at (812)-442-MEAT (6328)

Check out these links

(Note:  These links will open in a new window)

Indiana Hunting and Trapping Seasons

Indiana DNR

How to field dress a deer

White Tail Deer

Buck Masters

Cabelas

Gander Mountain

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