Cold Cucumber Soup
2 cucumbers (Large-not huge)
2 Tbsp each- thiin sliced green onions, oleo or butter
1 Tbsp each- Red wine vinegar, farina
4 cups chicken broth- salt to taste
.25 tsp dried dill
.5 cup sour cream

Peal, seed, and chop 2 cucumbers.  
Cook the onions in oleo or butter until soft.  
Add the chopped cucumber, the red wine vinegar & broth.