1 can (3.75oz)	Smoked oysters - Drain and chop
1 can (4.25oz)	Tiny shrimp, Drain
1 can (10.75oz)	Condensed tomato soup
1 can (14.5oz)	Italian stewed tomatoes (don't drain)
1 cup		Milk
1 cup		Cooked rice
.5 teaspoon	Italian seasoning
		Grated Parmesan cheese

In large saucepan over medium heat combine soup, tomatoes, milk, rice, and seasoning.  Cook 10 minutes or until hot, stirring occasionally.  Stir in oyster and shrimp.  Serve topped with Parmesan cheese.

Microwave Directions: In 2-quart microwave.safe bowl combine soup, tomatoes, milk, rice, and seasoning.  Microwave on HIGH 5 or 7 minutes or until hot, stirring halfway through.  Stir in oysters and shrimp. Serve topped with Parmesan cheese.

Makes 5.5 cups.