1 cup cubed cooked chicken
1 pkg. (9 oz.) frozen mixed veggies thawed
1 can (10.75 oz.) Cream of Chicken Soup
.5 cup milk
1 egg
1 cup Bisquick Baking Mix

Preheat oven to 400 F.  In 9" pie plate mix checken, vegetables and soup.
Mix milk, egg, and baking mix.  Pour over chicken mixture.
Bake 30 min. or until golden.  Serves 4.