5 lb loin end pot roast
salt and pepper
1 clove garlic, sliced
2 medium onions, sliced
.5 C hot water
1 tbsp soy sauce
2 bay leaves 1 shole clove
rub pork roast with salt and pepper.  Cut tiny lits in meat and tuck in
slivers of garlic.  Set roast in broiler pan and broil for approximately 15
minutes to remove excess fat.  Put half of the sliced onions in Dazey
Multi-Cooker.  Add browned pork roast and remaining onion and other
ingredients.  Cover and cook on SIMMER for 10 hours.
To make gravy: Blend 2 tbsp cornstarch with 2 tbsp cold water to forma
smotth past.  Remove roast to serving platter.  Set temperature control to
375 and pout in paste.  Stir well and let come to boil; about 15 minutes,
until thickened.  4-6 servings.