Mexican Skillet Hot Dish
Andrea K 
Serves: 8

1 lb Hamburger
1 small onion diced or 1/4c dehydrated
1 pkg taco seasoning (dry)
15 oz can crushed or diced tomato
15 oz can of water
1 small can diced green chilli's
8 oz can tomatoe sauce + 8 oz can water
15 oz can whole kernel corn - drained
12 oz package wide egg noodles
2 cups grated chedder / jack - can use some mozzerella or pepper jack also

Brown hamburger and onions in large deep skillet and drain.  Add next 7 ingredients and bring to boil slowly.

Add the package of noodles & stir to coat all noodles.  Cover & simmer 4 minutes.  Stir again and simmer another 4 min.  Cover surface of noodles with cheese and allow to meet 2 minutes.

Ready to serve.

Can add hot sauce to taste, black beans or black olives!