6-8 frozen buritos
1 can cream of chicken soup
1 can enchilada sauce
1 c grated cheddar or cheddar jack cheese

Spray casserole with Pam.
Put burritos in pan.
Mix soup & .5 to 1 can enchilada sauce to taste.
Bake at 350 for 40 minutes.
Sprinkle with cheese and bake them 5-10 minutes to melt.