5 10.75oz	cans cream of Potato Soup
6 cu		half & half cream

1 10oz		can whole baby clams, undrained
1 T		minced onion
1 T		dried parsley flakes
.5 t		galic powder
.5 t		seasoned salt

to taste	salt and pepper
.25 cu		butter

Heat soup and half & half in a large sauce pan.
Add clams, onion parsley, garlic powder, and seasoned salt.
Reduce heat to low.
Simmer gently until thickened, stirring frequently (about 15 minutes).
Serve topped with a pat of butter.

Note:  Freezes well.