1 (11 oz) can refrigerated soft breadsticks
1 (24 oz) can Beef Stew

Heat oven to 350.  Turn muffin pan upside down.  Grease inverted muffin cups.  Remove breadsticks from can; donot uncoil.  Place each section of dough over muffin cup, pressing dough over entire surface of inverted muffin cup.  Bake at 350 for 16 to 20 min.
Prepare stew.  Spoon about 1/3 cup stew into warm bread bowls.  Serve.  Makes 8 bowls.