3 T	margarine
2-3	minced garlic cloves
1 T	flour - heaping
1.4	cream or evap milk
??	crab as desired
.5 c	parmeson cheese

Melt margarine & garlic til bubbly.  Stir quickly
while adding flour.  As soon as smooth paste start
adding cream a little at a time and stir until
starts to boil and thicken.  Let simmer til volume
reduces and thinckens.  Add crab if desired - heat.
Then add Parmesan cheese.