Rhubarb Desert/(whatever fruit you might think would taste good) Desert

4 cups diced rhubarb (No tuve rhubarb, usé fresas)
Put into greased 9x13 inch pan
Sprinkle over rhubarb:
	1 ½ cups sugar
	3 oz. box of strawberry jello
1 box of white or yellow cake mix
coconut
walnuts

Melt ¾ cup butter or margarine 
Drizzle on top
Bake at 350 degrees for 45 minutes