.75 cu	sugar
2   T	unsweetened cocoa
.75 cu	butter
1   t	baking powder
.5  t	vanilla
.25 t	salt
1	egg
2   T	sugar
1.5 cu	Flour
42	malted milk balls

Heat oven to 400F.  In large bowl, combine .75 sugar and butter; beat until light and fluffy.  Add vanilla and egg; blend well.

Add flour, cocoa, baking powder, and salt; mix well.  Shape dough into 1" balls; roll in 2 T sugar.  Place 2" apart on ungreased cookie sheets.

Bake at 400F for 7 to 10 minutes or until edges are set.  Immediately press 1 malted milk ball into center of each cookie.  Cool 2 minutes; romove from cookie sheets.

3.5 dozen cookies.