Chocolate Ice Cream Sauce

1 c white sugar
1 c light syrup (karo)
2 sq chocolate (prefer 1)
.25 c butter (or margarine)

Add 6 large marshmellows 'til melted.

Boil togethe 2.5-3 min.
Add 3/4 c light cream or canned [evaporated] milk and vanilla.