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| Apricot Or Peach Glazed Chicken, Barbecue Chicken, Barbecue Meatballs, Beef and Broccoli Calzone, Biscuit Mix, Calzones, Cheeseburger and Fries Casserole, Cheesy Chicken And Rice Bake, Cheesy Mostaccioli, Chicken And Rice Bake, Chicken and Rice Wraps, Chicken Broccoli, Chicken Curry, Chicken Enchiladas, Chicken Orient Express, Chicken Parmesan, Chicken Primavera, Chicken Spectacular, Chicken Taco Bake, Chicken Tetrazzini , Chinese Chicken Morsels, Christy�s Hamburger Stroganoff, Cookie Dough, Deep Dish Chicken Pot Pie, Easy Pleasing Meatloaf, Fettucine Romano, Freezer Bagel Pizzas, Garlic Pizza Crust, Grandma�s Spaghetti And Meatballs, Kid-Friendly Chicken Bites, Lemonade Chicken, Light Alfredo Sauce, Maple Glazed Chicken, Marinara Sauce, Minestrone, Modified Chicken Lickin', Mom's Christmas Coffee Cake, Peanut Butter Chicken, Sandy's Alfredo Sauce, Simple Salsbury Steak, Sloppy Joes, Spiced & Fragrant Chicken, Swedish Meatballs, Sweet And Sour Chicken, Tamale Corn Casserole, Tater Tot Casserole, Teriyaki Chicken, Teriyaki Chicken Wings, Three Bean Mexican Chili, Tomato Chicken Gumbo |
| Sloppy Joes -serves 4 1 pound ground beef 1 onion, peeled and finely chopped (I use 1/3 Cup dried minced onion to make it quicker) 1/2 cup ketchup 1 Tablespoon brown sugar 1 Tablespoon vinegar 1 Tablespoon Worcestershire sauce 1 teaspoon brown mustard 1/2 teaspoon salt 1/4 teaspoon ground black pepper TO Freeze: I brown and drain the ground beef, you can either saut� the onion with the beef or just add the minced dried onion without cooking it. I let the ground beef cool, toss in a freezer Ziploc bag, add the minced onion, and all the other ingredients, and freeze. When you're ready to eat it, thaw it, and reheat in a pan until it's warmed up. If you're just making it without freezing it, you would brown the beef and saut� the onion. Then add all the other ingredients and simmer uncovered for 20 minutes until sauce has thickened and divide between 4 hamburger buns and serve. (We like it over "homemade" bread machine bread, instead of worrying about having hamburger buns around). Nice and easy! I like that! =) Hope you enjoy! =)Karinna |
| Index of All Freezeable Recipes located on this site. |
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| CHEESEBURGER 'N' FRIES CASSEROLE 4 pounds lean ground beef 2 cans cream soup 2 cans cheddar cheese soup 1 package onion soup mix 2 packaged (20 oz each) frozen crinkle-cut French fries In a skillet, brown the beef, drain. Stir in soups and soup mix. Pour into two 1 gallon freezer bags. Lay flat to freeze. Thaw. Place meat mixture into 9x13 baking dish. Top with frozen fries. Bake, uncovered, at 350 for 50-55 minutes or until the fries are golden brown. |
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| Freezer Bagel Pizzas 24 Plain Bagels -- split and buttered 2 pounds ground beef 1 large onion -- diced 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic salt 1 - 6 oz. jar processed cheese spread 1- 14 oz. jar pizza sauce 1/2 cup minced fresh parsley 1/2 cup Parmesan cheese 1. Brown beef and onion in large skillet; drain. 2. Season with salt, pepper, and garlic salt. 3. Spread 2 teaspoons of cheese spread and 2 teaspoons of pizza sauce on each muffin. Spoon meat mixture onto pizza sauce. Sprinkle with parsley and Parmesan cheese. 4. Place on a cookie sheet and freeze. Place in 1 gallon freezer bag. Store in freezer until ready to use. 5. Bake frozen, approximately 20 to 30 minutes, at 350 degrees, or until bubbly. |
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| Simple Salsbury Steak (Campbell's soup recipe) 1 can of mushroom soup 1 pound of ground beef 1/3 cup dry bread crumbs 1 egg beaten 1/4 cup finely chopped onion 1 1/2 cups sliced fresh mushrooms In a bowl, mix together 1/4 cup of the soup, beef, bread crumbs, egg, and onion. Shape firmly into 6 patties. (If you are using raw meat, you can freeze it now and brown the mushrooms and freeze them too, or you can freeze everything after cooking) In a skillet over medium heat, cook patties, a few at a time, until browned on both sides, spoon off fat, set aside. Stir in remaining soup and mushrooms, return the patties to the skillet, reduce heat to low, cover and simmer 20 minutes or until done, turning patties occasionally. Allow to cool and place patties and sauce into freezer bag. Lay flat to freeze. To COOK: Allow to thaw. Reheat and eat! |
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| BBQ Meatballs 2 lbs. lean hamburger or ground turkey 2 eggs 2 c. quick oatmeal 1 c. minced onion 1 c. milk (whole or cream) 1 tsp. cracked black pepper Mix and make 72 walnut sized balls (any larger and sauce won't cook through). Place in flat pan in a single layer. SAUCE: 3 c. ketchup 2 c. brown sugar 3 tbsp. liquid smoke or Kitchen Bouquet 1 tsp. salt Mix sauce over low heat and pour 1/2 of mixture or less over meatballs. Bake at 350 degrees for 1 hour. Add meatballs and remaining sauce to 1 gallon freezer bag and lay flat to freeze. Serve over rice. This is SOOOOOOO YUMMY! |
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| Swedish Meatballs 3 tbsp. onion, finely chopped 1 1/2 lbs. ground beef 3/4 c. oatmeal 1 egg 1 1/2 tsp. salt 1/8 tsp. pepper 1/4 tsp. nutmeg GRAVY: 1/4 c. flour 3 beef bouillon cubes 2 c. water For meatballs, combine ingredients thoroughly. Shape into 1-inch balls. slowly brown meatballs in butter. Shake pan frequently to brown evenly. Remove from pan. Blend flour into fat left in pan. Add bouillon cubes and water. Cook over low heat, stirring constantly until thickened. Heat meatballs in gravy. These freeze well. |
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| Three Bean Mexican Chili 1 c. chopped onion 1 c. chopped green bell pepper 2 cloves garlic, pressed 1 Tbsp. oil 1 lb. Ground turkey or ground beef 1 can (1 lb. 12 oz.) brick oven baked beans, UNDRAINED 1 can (15 oz.) garbanzo beans, rinsed and drained 1 can (15 oz.) dark red kidney beans, rinsed and drained 2 cans (14.5 oz. Each) Mexican-style stewed tomatoes, drained and chopped 3 c. mild salsa 1 c. chicken broth 1 Tbsp. Chili powder To freeze: Heat oil in large pot over medium heat. Add meat, onion, garlic and peppers. Cook and stir until meat is no longer pink; drain. Return meat mixture to pot. Stir in all beans, tomatoes, salsa, broth, and chili powder. Bring to boil over medium heat; reduce heat. Simmer, covered, 15 minutes, stirring occasionally. Allow to cool, and ladle into 1 gallon Ziploc freezer bags. Lay flat to freeze. To cook: Thaw in refrigerator. Reheat on stovetop or in crock-pot. Serve garnished with shredded cheddar cheese, if desired. Serves 10 Christy�s note: This is the BEST chili recipe, and the baked beans give it a nice sweetness. I can usually bag 2 - 3 meals from this one recipe. Make it without the meat, and use it as a CAN PLAN recipe! |
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| Christy�s Hamburger Stroganoff 1 lb. Ground beef 1 large onion, sliced fresh or canned sliced mushrooms 1 clove garlic, minced 1 can cream of mushroom soup 1- 16 oz. Container sour cream (low-fat works well with this) 1/4 c. margarine salt and pepper to taste To freeze: In skillet, brown ground beef. Drain, but reserve a little bit of the fat in the pan. Saut� the onion until soft, and add the garlic, soup and mushrooms. Stir until coated. Add the sour cream and mix well. Salt and pepper to taste. Allow to cool, and ladle into 1 gallon Ziploc freezer bag. Lay flat to freeze. To serve: Reheat and serve over rice or noodles. Christy�s note: Instead of mincing my own garlic, I buy it already minced in a jar. I have found it on the East Coast at Hannaford�s (man! I miss that store!), and Food Lion, and in the West at Sam�s club. It has been a REAL time saver for me when I do this monthly cooking! |
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| Grandma�s Spaghetti and Meatballs SAUCE: 4 - 6 oz. Cans tomato paste 6 cups water 1 clove garlic (she used 1/8 tsp. Garlic powder) 2/3 cup sugar 1 tsp. Sweet basil In a 3 quart pan, blend tomato paste and water until smooth. Stir in garlic. Cook, uncovered, until sauce begins to boil. Stir and lower heat. Simmer with lid on, stirring occasionally. After 3 hours, add sugar and basil. Stir and simmer 1 more hour. Pan will be about � full. |
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| MEATBALLS: 1 lb. Ground beef � lb. Sausage 2 eggs � cup stale bread crumbs 2 stalks celery, chopped fine (optional) 1 clove garlic (she used 1/8 tsp. Garlic powder) � cup grated Romano cheese (2 oz. Package) salt and pepper to taste Mix ground beef, sausage and salt and pepper in a large bowl. Add eggs and mix well. In another bowl, blend remaining ingredients and add a little at a time to meat mixture. Blend well, and form into meatballs. Fry, turning as needed. Simmer meatballs in sauce 15 minutes before serving with spaghetti. To freeze: Divide meatballs and sauce into two 1 gallon Ziploc freezer bags. Lay flat to freeze. Christy�s note: Life wouldn�t go on without Grandma�s sauce! I have found it easier to lay all of the formed meatballs on cookie sheets and bake them at 350 rather than fry them. Often, I am doubling this recipe (like I said, life wouldn�t go on without it!), and would rather skip the splatter cleanup afterwards. |
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| Easy Pleasing Meatloaf 2 lb. Ground beef 1 package (6 oz.) stuffing mix 1 cup water 2 eggs, beaten � cup barbeque sauce, divided Mix all ingredients well except for � cup of the barbeque sauce. Shape meat mixture into 2 oval loaves, side by side, in a 9�x13� baking dish. Top with remaining barbeque sauce. Bake at 375 degrees for 35 minutes or until center is no longer pink. To freeze: Allow loaves to cool. Wrap individually in tin foil, and place in 1 gallon freezer bag. To serve: Thaw, and reheat in oven or microwave. Top with more barbeque sauce, if desired. Christy�s note: This makes 2 meals for us if I make a LOT of mashed potatoes and green beans to go with it. But, the kids LOVE this one, so I will keep making it again and again! |
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| Cheesy Mostaccioli 1 package (16 ounces) mostaccioli pasta, uncooked 1 � pounds ground beef 1 jar (28 ounces) spaghetti sauce 1 can (1 l ounces) condensed cheddar cheese soup 1 teaspoon ground black pepper 1 teaspoon dried Italian seasoning 3 cups (12 ounces) shredded mozzarella cheese, divided Cook pasta according to package directions; drain. In medium nonstick skillet, cook and stir beef over medium-high heat until browned. Remove from heat; pour off drippings. Stir in spaghetti sauce, soup, pepper and seasoning. Combine pasta, sauce mixture and the cheese. Ladle into freezer bag and lay flat to freeze. To serve: Preheat oven to 350. In greased 4-quart baking dish, place thawed casserole. Sprinkle additional cheese on top if desired. Bake 40 minutes or until heated through. |
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| Tater Tot Casserole 2 lbs. Hamburger 1 Envelope dry onion soup mix 2 lbs. tator tots 2 cans mushroom soup 1 Pint sour cream Brown hamburger and place in a 10" x 14" baking dish. Sprinkle soup mix over meat, then place one layer of tater tots on top of that. Freeze. Thaw (it doesn't have to be completely thawed). Mix soup and sour cream together, pour over tater tots. Bake at 350 degrees for one hour, stirring after 30 minutes. Serves 6 - 8 people. Christy�s Note: I like to bag up the sauce (Basically, I mix up all the ingredients except for the tots), and then add the tater tots to the bag and lay flat to freeze. After it thaws, I then separate the tots from the meat mix and layer in the pan. It saves space, and I have my 9 X 13 pan for other dishes. This is officially a new OAMC �staple� in our house! |
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| Beef & Broccoli Calzone 1 lb. Ground beef, browned until crumbly and drained 1 (10 ounce) package frozen chopped broccoli, thawed and drained 1 c. shredded mozzarella cheese � c. chopped onion � c. sour cream � tsp. Salt � tsp. Garlic powder � tsp. Italian seasoning 1 loaf frozen bread dough, thawed To FREEZE: Combine ground beef with other ingredients (except bread dough) in a bowl. Roll our bread dough to a 9�x13� rectangle. Spoon filling onto one side of the dough, leaving a border of dough on three sides. Fold over bare side of dough and pinch ends together. Spray lightly with cooking spray and wrap in plastic wrap. Wrap again in tin foil and freeze. To COOK: Thaw overnight in refrigerator. Unwrap calzone and place on cookie sheet. Loosely cover with plastic wrap to prevent drying. Allow to rise, but not double. Cook 20-30 minutes in a 350 degree oven until golden. Slice and serve. |
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| A Huge Thank you to all the Mom's on BC Recipe Swap Board for helping me find all these recipes! |
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