3 eggs
2 cups sour milk
*(can put 2 Tbsp vinegar in a 2 cup measuring cup
and add enough milk to reach the 2 cup mark)
2 cups flour
1/4 tsp salt
2 tsp baking pwd
1 tsp baking soda
6 Tbsp melted butter
Separate yolks.
Beat yolks until light. Add 1 cup of sour milk and beat.
Stir together dry ingredients and add alternately with
1 cup sour milk.
Stir in melted butter.
Beat egg whites til stiff and fold in last.
Bake in hot waffle iron.
