1 cup butter (soft)
1 cup brown sugar
1 egg
1 tsp. vanilla
2 cups flour
1/4 tsp. salt
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup chopped nuts
1 cup pwd. sugar
1-2 Tbsp. milk
Cream butter and brown sugar. Add egg
and vanilla. Stir in flour and salt.
Spread on 9 x 13-inch baking sheet.
Sprinkle all chips and nuts on top.
Bake at 350 degrees for 15 min. or until
golden brown and edges just pull away from sides.
Mix pwd. sugar and milk and drizzle glaze
back and forth over bars.