1/2 cup butter
1 lb. powdered sugar
2 cups chunky peanut butter
3 to 3-1/2 cups Rice Krispies
*or 2 pkgs. graham cracker crumbs*
1 tsp. vanilla
1 giant Hershey bar
6 oz. chocolate chips
1/2 bar parafin
In a large pan, mix butter, powdered sugar,
peanut butter, Rice Krispies and vanilla with
your hands. Form into balls. Place on waxed
paper. Makes about 60. In a double boiler,
melt Hershey bar, chips and parafin. Dip the
balls in the chocolate and place on a buttered
cookie sheet to harden.