1/2 cup sugar
1 tsp. cinnamon
1/2 cup chopped nuts (walnut or pecan)
1 cup brown sugar
1 stick butter
4 tubes Pillsbury Buttermilk Biscuits
Cut all of the Biscuits in half.
Mix the 1/2 cup sugar and 1 tsp. cinnamon.
Coat each of the dough balls in the sugar mixture.
Spray a Bundt Pan with Pam.
Sprinkle 1/2 the chopped nuts into pan.
Place 1/3 of the sugared dough balls in the pan.
Sprinkle remaining nuts on top of dough balls.
Melt the stick of butter with the 1 cup brown sugar.
Pour 1/2 of this butter/brown sugar on dough balls.
Add a 2nd layer of sugared dough balls.
Pour remaining butter/brown sugar on top of these.
Top with the last layer of sugared dough balls.
Bake at 350 degrees for 30 minutes or till
golden brown.