1/3 cup margarine or butter
1 pkg (10 oz, about 40) regular marshmallows
1 tsp green food coloring
6 cups Kellogg's Corn Flakes cereal
red cinnamon candies
Melt margarine in large saucepan over low heat.
Add marshmallows and cook, stirring constantly,
until marshmallows melt and mixture is syrupy.
Remove from heat. Stir in food coloring.
Add Kellogg's Corn Flakes cereal.
Stir until well coated.
Measure warm mixture into 1/4 cup portions.
Using buttered fingers, quickly shape into
individual wreaths. Dot with red cinnamon candies.
Yield: 16 wreaths
Variation:
Press warm Corn Flake mixture into buttered 5-1/2 cup
ring mold or shape into ring on serving plate.
Remove from mold and dot with red candies. Slice to serve.
