16 oz. thawed hash browns
1 can cream of chicken soup
2 Tbsp. melted butter
1/2 cup chopped onion
1/4 tsp. pepper
1/2 tsp. salt
garlic to taste
8 oz. sour cream
1 cup shredded cheddar cheese
6 Tbsp. butter
1 cup corn flakes
Mix hash browns and cream of chicken
soup. Melt 2 Tbsp. butter with onion,
pepper, salt and garlic. Add to hash
browns. Add sour cream and cheese. Melt
6 Tbsp. butter and add cornflakes to it.
Stir to coat. Put on top of hash browns.
Bake at 350 degrees for 1/2 hr. to 45 min.