2 eggs
1 cup sugar
2 Tbsp. soft shortening
3/4 cup milk
3-1/2 cups flour
4 tsp. bkg. pwd.
1/2 tsp. salt
2 tsp. vanilla
Glaze:
1/3 cup boiling water
1 cup pwd. sugar
1/2 cup sugar
1 tsp. cinnamon
Beat eggs. Beat in sugar and shortening.
Stir in milk. Combine and stir in flour,
powder, salt and vanilla. Turn on lightly
floured board. Knead. Roll out 1/3 inch thick.
Let rest 20 minutes. Cut with doughnut cutter.
Fry in got oil till brown. Drain on paper towel.
Glaze: Gradually add hot water to powdered
sugar. Dip each doughnut into this and into the
1/2 cup sugar and 1 tsp. cinnamon mixture.