4 Tbsp. melted butter
4 Tbsp. water
1/2 small box instant vanilla pudding
1 cup milk
1 egg
1 Tbsp. sugar
1/2 tsp. salt
4 cups bread flour
2-1/2 tsp. active dry yeast
Frosting:
4 oz. soft cream cheese
1/4 cup soft butter
1-1/2 cups confectioners sugar
1/2 tsp. vanilla
1-1/2 tsp. milk
Place all of the ingredients in a bread machine
and set for 1 hour 40 minutes (or your specific
dough machines white dough cycle - NOT A BAKE CYCLE).
When done roll out into a 17 x 10-inch rectangle.
Spread 1/2 cup softened butter onto dough.
Mix 1 cup brown sugar and 2 tsp. cinnamon and
sprinkle on top. Roll tightly from long edge.
Cut into 1-inch slices. Place in greased 9 x 13-inch pans.
With a damp towel on top, let these rise till doubled.
(an oven turned on to 150-degrees, then shut off works well).
Bake at 350-degrees for 15-20 minutes, until golden.
DO NOT OVERBAKE!
Mix together all of the frosting ingredients and spread
on very warm rolls.
Alternate Frosting:
3 cups powdered sugar
4 Tbsp. soft butter
1 tsp. vanilla
3 Tbsp. milk (approximate)