1/2 cup softened butter
1/2 cup brown sugar
1/4 cup sugar
1/4 cup thawed egg substitute
1 tsp vanilla extract
1 & 1/4 cup all-purpose flour
1 cup mini semisweet chocolate morsels
3/4 cup chopped pecans or walnuts
1 (12 oz) pkg semisweet chocolate morsels
1 & 1/2 Tbsp shortening
Beat butter at a medium speed with an electric mixer
until creamy; gradually add sugars, beating well.
Add egg substitute and vanilla; beat well.
Add flour to butter mixture; mix well.
Stir in mini chocolate morsels and chopped pecans.
Cover and chill 30 minutes.
Shape mixture into 1" balls. Cover and freeze balls
until very firm.
Place 12 oz pkg of morsels and shortening into a
1 quart glass bowl.
Melt in microwave according to package directions.
Using 2 forks, quickly dip truffles in to melted chocolate,
coating completely.
Place on wax paper to harden.
Store truffles in refrigerator 2 - 3 days.
Yield: 4 & 1/2 dozen
