1 pkg. fudge cake mix
21-oz. can cherry pie filling
1 tsp. almond extract
2 eggs, beaten
Frosting
1 cup sugar
5 Tbsp. butter or margarine
1/3 cup milk
6 oz. semi-sweet chocolate chips (1 cup)
Preheat oven to 350 degrees. Grease and
flour a 9 x 13-inch pan. In a large bowl
mix cake mix, cherry filling, almond extract
and eggs. Stir by hand till well blended.
Pour into pan. Bake 25-30 minutes. While
bars are cooling, prepare frosting. In small
saucepan, combine sugar, butter and milk.
Boil one minute, stirring constantly. Remove
from heat, stiir in chips and stir until smooth.
Pour over partially cooled bars.