4.6 oz pkg vanilla pudding (cook-type)
1 + 1/4 cups berries (either blackberries, raspberries,
blueberries or strawberries)
9 oz graham cracker pie crust
Prepare pudding according to directions for pie.
Stir in 1 cup berries of your choice.
Mix til well blended and pour into pie shell.
Sprinkle 1/4 cup of berries on top for decoration.
Cool in refrigerator til set and ready to eat!