4 - 6 boneless, skinless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans water (soup cans)
2 cups instant white rice
lemon pepper
garlic salt
Mrs Dash original blend seasoning
Mix both cans of soup with water.
Add the 2 cups of rice and mix well.
Season the chicken.
Lay the thawed chicken breasts on top of the rice mixture.
Bake at 350 degress for 1 hour (or until chicken is cooked through).