APPLE CRUNCH

8 cups sliced apples
1/2 cup sugar
Cinnamon
1-1/2 cups oatmeal
1-1/2 cups brown sugar
1 cup flour
1 cup margarine

Place sliced apples on bottom of
a 9 x 13-inch pan. Sprinkle 1/2 cup
sugar evenly over the top. Sprinkle
cinnamon on next. Blend the oatmeal,
brown sugar, flour and margarine with
a pastry blender till crumbly. Sprinkle
evenly over the apples. Bake at 350 degrees
for 45 minutes or till apples are tender.
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