| Nutrients and Benefits of Reliv Innergize |
| Nutrient | Benefit of Nutrient | RDI | Innergize |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 50 mg |
| Total Carbs | 17 g |
| Dietary Fiber | 0 g |
| Sugars | 14 g |
| Protien | 0 g |
| Potassium * | Potassium which is a mineral vital for muscle and nerve functions and the | 60 mg |
| proper functioning of the heart and kidneys; helps other nutrients regulate |
| blood pressure. |
| Vitamin A (100% beta carotene) | An antioxidant good for eyes, mucous membranes; gums, skin, bone and hair | 5000 IU | 65 IU |
| growth; improves resistance to infections |
| Vitamin C, Ascorbic Acid | Antioxidant; protects hair, skin, blood cells & vessels, bone, gums & teeth. | 60 mg | 60 mg |
| Important for the skin and connective tissues, for normal chemical and |
| hormonal production, and for the immune system. Strong antioxidants. They |
| block destructive enzymes, strengthen veins and capillaries. |
| Vitamin B3, Niacin | Nervous & digestive systems, adrenal galnds, circulation, metabolism (sugar) | 20 mg | .4 mg |
| Calcium | Good for bones & teeth, iron stores, nerve relaxation, endurance | 1000 mg | 100 mg |
| Chloride | Digestion of proteins, liver detox, acid-alkaline balance, stomach anti-parasitic | 70 mg |
| Chromium * | Insulin regulator, circulatory system, energy (sugar metabolism), thyroid & | 125 mcg | 50 mcg |
| adrenal glands |
| Citric Acid | Naturally occurs in plants (citrus fruits, peaches, apricots, coffee) and | X |
| animals. Commercially made through the fermentation of sugar. A |
| multi-purpose additive used as a flavor enhancer, sequestrant to neutralize |
| unwanted effects of metals, firming agent to retain crispness, and nutrient. |
| Fructose | (fruit sugar) A simple carbohydrate found naturally in many fruits and honey. | X |
| Converted to glucose in the body for energy. Commonly found in pancake |
| syrup, fruit juice, steak sauce, and honey. As with any fermentable sugar, tooth |
| decay should be a concern. Intake must be controlled by diabetics. |
| Magnesium | Promotes calcium & vitamin C absorption; needed for stron nerves, bones, | 400 mg | 40 mg |
| muscles, heart; energy (sugar metabolism) |
| Magnesium Oxide | Source of magnesium which is an essential part of the diet. Promotes calcium | X |
| & vitamin C absorption; needed for stron nerves, bones, muscles, heart; |
| energy (sugar metabolism) |
| Maltodextrin | A sugar that comes from starch. Used as a texturizer and flavor enhancer. | X |
| Niacin bound chromium | ChroMate |
| Potassium Citrate | Osmotic pressure of body fluid, regulates acid-base balance, nerve impulses, | X |
| muscle contractions |
| Sodium Chloride | table salt | X |
| Tricalcium Phosphate | Calcium is a mineral that is found naturally in foods. Calcium is necessary for | X |
| many normal functions of your body, especially bone formation and |
| maintenance. Calcium can also bind to other minerals (such as phosphate) |
| and aid in their removal from the body. Calcium phosphate, tribasic is used to |
| prevent and to treat calcium deficiencies |
| * There is currently no Recommended Daily Intake (RDI) | Page 1 of 2 |