| Nutrients and Benefits of Reliv Classic |
| Nutrient | Benefit of Nutrient | RDI | Classic |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 80 mg |
| Total Carbs | 2 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protien | 7 g |
| Potassium * | Potassium which is a mineral vital for muscle and nerve functions and the | 50 mg |
| proper functioning of the heart and kidneys; helps other nutrients regulate |
| blood pressure. |
| Vitamin A (100% beta carotene) | An antioxidant good for eyes, mucous membranes; gums, skin, bone and hair | 5000 IU | 5000 IU |
| growth; improves resistance to infections |
| Vitamin B12 | Good for nervous system, iron stores, cell health, appetite & growth | 6 mcg | 18 mcg |
| Vitamin B6 | Vitamin B6 promotes the proper function of dozens of crucial bodily enzymes. | 2 mg | 4 mg |
| It is the master vitamin in the processing of amino acids. May help with carpal |
| tunnel syndrome, premenstrual syndrome, depression, and seizures. Good for |
| nerves, muscles, skin, antibody & blood cell formation, co-enzyme in amino |
| acid & fatty acid metabolism. |
| Vitamin C | Antioxidant; protects hair, skin, blood cells & vessels, bone, gums & teeth | 60 mg | 480 mg |
| Vitamin D | Calcium & Phosphorous absorption, strong bones & teeth, mineral | 400 IU | 400 IU |
| Vitamin D3 | Necessary for the use of calcium and general bone health. | * |
| Vitamin E | Antioxidant that protects tissues from oxidation damage; helps in the formation | 30 IU | 60 IU |
| of red blood cells and in the utiliztion of vitamin K. Helps, circulation |
| (especially to heart), blood & vessel health, oxygenation, lungs, skin & hair |
| health, prostate |
| Vitamin E Acetate | Source of Vitamin E | * |
| Ascorbic Acid | Important for the skin and connective tissues, for normal chemical and | * |
| hormonal production, and for the immune system. Strong antioxidants. They |
| block destructive enzymes, strengthen veins and capillaries |
| B1, Thiamine | Good for brain, nervous system, circulation, learning | 1.5 mg | 3 mg |
| B2, Riboflavin | Oxygenation of cells, growth, hair, skin, eyes, antibody & cell formation | 1.7 mg | 4.25 mg |
| B3, Niacin | Nervous & digestive systems, adrenal galnds, circulation, metabolism (sugar) | 20 mg | 20 mg |
| B5, Pantothenic Acid | Stress, food metabolism & digestion, steroid hormone synthesis, cell | 10 mg | 20 mg |
| Beta Carotene (Vitamin A) | An antioxidant good for eyes, mucous membranes; gums, skin, bone and hair | * |
| growth; improves resistance to infections |
| Biotin | Helps utililize other B's, aids Krebs cycle (energy) in synthesis of fats & | .3 mg | .3 mg |
| proteins, cell production |
| Brewer's Yeast | It is a rich source of the B-complex vitamins, protein (providing all the | * |
| essential amino acids), and minerals, particularly chromium |
| Bromelain | Helps the intestines break down food more completely, thus reducing the | * |
| likelihood of uncomfortable intestinal fermentation |
| Calcium | Good for bones & teeth, iron stores, nerve relaxation, endurance | 1000 mg | 1000 mg |
| * There is currently no Recommended Daily Intake (RDI) | Page 1 of 3 |