Re working for fractions!!!!

 

 

1.  You are having guests over for dinner. 
Re-write the Tomato and Basil Pasta
recipe so it serves 4 people. 

 

 

2.  Uh oh, you just received a phone call!!!!
More guests are coming over!!!  Let’s make
sure you have enough food!  Rewrite the
pasta recipe so it serves 24 guests!

3. Choose a recipe of your own --- from a cookbook,
the internet, home…..  Write the original recipe
 below, then adapt it so that it will feed 10 people.

 

 

 

 

 

 

 

 

 

 

 

 

Fresh Tomato and Basil Pasta

 

 

Prep Time: 10 min

Total Time: 20 min

 

Serves 5

 

Ingredients:

3 medium ripe tomatoes, chopped

1/3 cup thinly sliced fresh basil (OR 1 tsp dried basil leaves)

1 Tbsp olive oil

1 clove garlic, minced

½ tsp salt

¼ tsp pepper

8 oz rotini pasta, uncooked

¾ cup Kraft Reduced Fat Parmesan Style Grated Topping

 

Instructions:

Mix: tomatoes, basil, oil, garlic salt & pepper

Cook: Rotini as directed on package, drain

Toss: rotini with tomato mixture and grated topping. Serve immediately.

 

 

Alternatives: Tomato and  Basil Salad ---

Prepare as directed, except rinse paste with cold water after cooking.  Refrigerate 2 hours or overnight.

Stir lighly before serving.