POTATO SOUP
8 medium potatoes, peeled and chopped into small chucks
1 medium onion, chopped
3 stalks of celery, chopped
6 cups of water
1/2 cup of butter or margarine
black pepper to taste
2 carrots, chopped
1 tsp. of salt
4 chicken bouillon cubes
1 (13oz) can of evaporated milk
Mix the potatoes, onion, carrots, celery, salt and water in large saucepan.
Bring the mixture to a boil and add the bouillon cubes.
Simmer until the vegetables are tender and add the
margarine or butter and evaporated milk.
Bring to boil again.
Season with pepper to taste.
Makes about 8 servings
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Small donations are appreciated.
Thank you and God Bless!
Ocober 11, 2003
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