PEANUT BUTTER EGGS
1 lb confectioners sugar
3/4 cup melted butter or oleo
pinch of salt
2 tablespoon cocoa
5 tablespoon peanut butter (regular or crunchy)
Roll into egg shape and dip in dip recipe
DIP:
5 pkg. semi-sweet chocolate
3 squares bitter chocolate
Melt into double boiler and dip immediately.
Let stand after dipping to harden
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Small donations are appreciated.
Thank you and God Bless!
Ocober 11, 2003
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