Sweet Western Hot Wings
36 chicken wings
vegetable oil for frying
1 cup butter
2/3 cups catsup
1/2 cup frozen orange juice concentrate, thawed
3 tbsp. hot pepper sauce
1-1/2 tbsp. garlic salt
Remove tips from wings and discard
Separate frist and second joints of wings
pat wings dry
Deep-fat fry at 350 degrees for 3 to 4 minutes or until golden and crisp
Drain on paper towels
In saucepan, melt butter, add remaining ingredients.
Toss wing pieces in butter mixture and coat evenly.
Spread coated pieces evenly on sheet pan.
Bake at 375 for 15 minutes or until crisp.
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Thank you and God Bless!
Ocober 15, 2003
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