DIPPED CHOCOLATE TREATS
1/2 pound of chocolate bark
1 to 2 teaspoons salad oil
This is a easy microwave recipe.
Use your choose of foods to dip
Example: pretzles, fruits, cookies, etc.
White & dark chocolate can be melted together
White with food coloring
Kids love these treats.
In a glass container, melt a couple of squares
of chocolate until shiny.
Some recipes say on High,
but I use the Defrost or Medium setting,
because high tends to burn chocolate real fast.
After dipping, lay on wax paper to cool
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Thank you and God Bless!
Ocober 11, 2003
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