COUNTRY STYLE STEAK
2 pounds of cube steak
flour
salt
pepper
1 can cream of chicken soup
2 cups water
Salt and pepper the steak and roll in the flour.
Pour about 1/2 inch cooking oil in frying pan and heat.
Add the steak and brown on each side.
Place in crock pot.
Mix the soup with 2 cups water and pour over steak.
Cover the crock pot and simmer for about 2 hours or until tender.
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Thank you and God Bless!
Ocober 11, 2003
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