Menu for the Arising Phoenix
Some items may be seasonal, inquire with your server!
Main Dishes
House Specialty: Chickin N Dumplin's
Jilly's pride and joy!!
Sweets & Others
Meats/Fish:
Potage or stewed broth.
boiled meat or stewed meat.
Red Hering green broiled sugar strewed upon.
Sturgeon
Pike, Salmon
Other game: reindeer, yak, branta, mammoth

Chickins and Bacon:
Powdred Beefe.
Pyes, Gooce, Pigge.
Rosted Beefe.
Rosted Veale.
Rosted Lamb.
Rosted Capons.
A Sallet with hard Egges.
Potage of sand Eeles and Lamprons.
Meatballs

Other Seafoods:
Lobster, Oysters, Crab, Abalone, Clam Chowder, Whale, Seal, Sea Urchin eggs, Sea Cucumber, (Caviar?)
Pies/Pastries/Sweets:
Tarts - Cheese,
Pies - mince, mutton, beefe
Cheesecake

Other BAKED goods:
Pancakes
Scones
Biskits

Misc.:
Stuffed egges.
Mashed greens
Yak Cheeses of all sorts
Mushrooms
Herb soup
Reindeer and Yak: dried, boiled, rosted, or stewd
Vole and squirl stew
Rosted Lemming
Rosted Porcupine - no needles!
Kelp cakes
Drinks
Ale, tea, wines, cider
hard liquors (whiskey, rum)
wassail
egge nog
meade
hot buttered rum
hot mulled cider
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