| Menu for the Arising Phoenix Some items may be seasonal, inquire with your server! |
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| Main Dishes | ||||||||||||||||||||||
| House Specialty: Chickin N Dumplin's Jilly's pride and joy!! |
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| Sweets & Others | ||||||||||||||||||||||
| Meats/Fish: Potage or stewed broth. boiled meat or stewed meat. Red Hering green broiled sugar strewed upon. Sturgeon Pike, Salmon Other game: reindeer, yak, branta, mammoth Chickins and Bacon: Powdred Beefe. Pyes, Gooce, Pigge. Rosted Beefe. Rosted Veale. Rosted Lamb. Rosted Capons. A Sallet with hard Egges. Potage of sand Eeles and Lamprons. Meatballs Other Seafoods: Lobster, Oysters, Crab, Abalone, Clam Chowder, Whale, Seal, Sea Urchin eggs, Sea Cucumber, (Caviar?) |
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| Pies/Pastries/Sweets: Tarts - Cheese, Pies - mince, mutton, beefe Cheesecake Other BAKED goods: Pancakes Scones Biskits Misc.: Stuffed egges. Mashed greens Yak Cheeses of all sorts Mushrooms Herb soup Reindeer and Yak: dried, boiled, rosted, or stewd Vole and squirl stew Rosted Lemming Rosted Porcupine - no needles! Kelp cakes |
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| Drinks | ||||||||||||||||||||||
| Ale, tea, wines, cider hard liquors (whiskey, rum) wassail egge nog meade hot buttered rum hot mulled cider |
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