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| Le Chef (for my nephew Scott) Someday you'll be a chef - world class Preparing Pheasant under Glass; Fine Cordon Bleu and Lobster Tail; Perhaps a bit of gourmet Snail; Most succulent Filet Mignon; The airiest of pies chiffon; From far and near they'll come to dine On tasty morsels, choicest wine And to the chef pay compliment For such cuisine magnificent. Remember as you bake and baste No goal's achieved with ease, in haste So don't lose heart along the way You'll make the grade, you'll have your day. Now - as you strive to hone your skill Don't burn my burgers on the grill! Copyright 7/99, Denise Corbley Snyder |
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