Rock Candy

4 cups sugar 2 cups white Karo syrup 1 cup water Flavoring, if desired (1 tsp.) Food coloring, if desired Combing sugar, syrup and water.  Boil until candy thermometer reaches 300 degrees (hard crack).  Take off heat.  If desired, add coloring and flavoring.  Pour into cookie sheet (ungreased).  Let cool.  Crack with back end of knife.  Store in a cool, dry place

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