Member of World Association of Cooks Societies
Member of Canadian Federation of Chefs and Cooks
Member of SCCPQ
Member of Chef Sans Frontieres
| 2001 | Working Executive Chef at Wienstein & Gavino`s Restaurant |
| 2000 | Executive Sous Chef onboard StarCruise Superstar Lee and superStar Virgo |
| 1999 | Executive Chef Enchantment of the Seas RCCL |
| 1999 | Executive Chef and Executive Sous Chef M/V Marco Polo Orient Line |
| 1997-99 | Executive Chef Renaissance Cruises |
| 1995-97 | First Cook and Sous Chef Renaissance Cruises |
| 1994-95 | Second Cook Renaissance Cruises |
| 1994 | First Cook M/V Horizon Celebrity Cruises |
| 1992-93 | First Cook Brussel Airport Sheraton Belgium |
| 1992-93 | Sous Chef Restaurant Le Bayern France |
| 1991-92 | Pastry Chef International Hotel of Paris France |
| 1990-91 | Second Cook Hilton Hotel Paris France |
| 1990 | Second Cook Restaurant Les Ducs de Lorraine France |
| 1989-90 | Line Cook Brussel Airport Sheraton Belgium |
| 1988 | Line Cook Hotel Altea and Hotel Le Modern France |
| 1986-88 | Apprentice Hotel De La Barque France |
SPECIAL HONORARY DIPLOMA (International Culinary Competition) November 1991 Address :
5076, RUE Papineau Phone : (514) 524-6642 Email : Return to top of the page
HONORARY DIPLOMA (National Culinary Competition) November 1991
HONORARY DIPLOMA (Cooks Association of LE MANS) March 1988
My resume in Word format
H2H AV8
Montreal, Quebec
CANADA
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